The Art of Stir Fry

Service Description

In this cooking class you will learn how to organize your ingredients and learn what sequence to add foods to the pan so that everything finishes at the same time. Understand the best way to cut foods to ensure even cooking. We will create stir fry sauces and learn techniques and tips so you are ready to head to the kitchen to stir fry beef, shrimp, chicken and vegetables in easy to follow methods. All ingredients and equipment are included. Limited Seating.